We are fortunate enough to have a small band of dedicated and trusted tasters working with us. These include professional barmen and many, many enthusiastic friends!

Over the coming weeks, we’ll be suggesting new ways to enjoy Archangel Gin so come back to this page from time to time to see how our researchers are doing, or contact us with your own suggestions.

Archangel Gin & Tonic serve

Archangel Gin & Tonic

One of the all time classics, this delicious (large measure) G & T is quite different from anything you will have tasted before, though it could not be more simple to make.

  1. Put a large measure (50ml) of Archangel Gin into a glass – we like a “balloon style” glass best.
  2. Add a thinly cut slice (or two) of fresh orange.
  3. Add a 150ml can of Fever Tree Premium Indian Tonic Water
  4. Add ice. Lots of ice.

Heavenly!

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Archangel Gin Paddington Bear Classic Cocktail

Paddington Bear

Ingredients:

  • 50ml Archangel Gin
  • 25ml Campari
  • 75ml fresh orange and fresh lemon juice in equal measures.
  • 2 teaspoons of Peruvian marmalade. Classic Seville works too!
  • A dash of Angostura Orange Bitters

 

  1. Add the Gin, Campari, Lemon and Orange Juices and the marmalade to a cocktail shaker.
  2. Fill with ice.
  3. Shake vigorously until icy cold.
  4. Serve in classic cocktail glasses and then add a dash or two of the orange bitters.

Heavenly!

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Archangel Gin Paddington Bear Classic Cocktail
Archangel Gin Rhubarb Royal cocktail

Royal Rhubarb

Ingredients:

  1. 10ml Archangel Rhubarb Gin
  2. Add prosecco to taste.

Heavenly!

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Rhubarb Liquer

Archangel Gin Rhubarb Liqueur

Heavenly!

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